From the creation of flower pots to seeds plantation, we, alongside the children, discovered the elements to set up an efficient permaculture project.
Understand this necessary underground life, how to protect it from the sun with a adequate straw-mulching… and to frequently water … to harvest.
We take this opportunity to use the compost from our compost bin filled regularly by the children.
This is also a good time to develop the children’s art skills by making sectioning sketches of the flower pot, doing concrete mathematics and learning the english translation of the fruits and vegetables we harvest. And then cook the vegetables with the help of a renowned chef from Noumea.
The eventually went back to school on Friday afternoon after having cooked and tasted a bougna.